The CBFM Food Hall is currently under construction and will feature 12 restaurant quality food stalls. There will be tables and seating for 70, a chef's demonstration stall, and a full commercial kitchen. Once complete, all food vendors preparing on site will move up from the Market Hall. The current eating area will also move to the Food Hall.
Authentic homemade German bratwurst, potato salad.
Traditional Indian food. Samosas, butter chicken, chickpea curry, various curries, sweets and snacks.
Handcrafted, slow processed vegetables, beverages. Dried beans, organic raisins, seeds, nut butters, plant-based soups, sourdough bread.
CBLA Mess Hall
Certified Organic coffee, tea, hot chocolate, soup, tea, pasta, rice dishes. Frittata sandwiches with local produce and Carmen's Bakery bread.